The city of Mumbai, where people from across India put on their best creative hats. Here, the competition is high, but that is what makes Mumbai’s culinary landscape the most vibrant canvas. Here, Mumbaikars live to eat, seeking the next bold flavour or hidden gem. As home to some of India’s most prestigious kitchens, the city is a playground for gourmands. bringing you a chance to taste the very best, The Restaurant Week has returned to Mumbai for a ten-day celebration. From April 24 to May 3, Mumbai’s most sought-after premium dining destinations are bringing their curated specials to your plate to showcase the pinnacle of the city’s gastronomic talent.
The Restaurant Week Mumbai
The philosophy behind Restaurant Week is simple yet profound, making the city’s culinary excellence available and accessible. Moreover, it is an invitation to celebrate the culinary craft by stepping inside the city’s exclusive dining rooms, experiencing world-class service, and innovation.
For the 2026 edition, Mumbai has a lineup of 25 stellar restaurants, ranging from the viral glamour hubs of Bandra to the heritage range of South Mumbai. The list includes celebrity favourites like Hakkasan, India’s top one, The Table, and up-and-coming sensation, Hearth on the First. Additionally, navigating the event is seamless. Simply visit the Putting Scene booking portal, pick your restaurant, and select your preferred slot for lunch or dinner.
Curated menus and reservations
Most restaurants only have tables for two or four, depending on real-time availability. If a spot is full, you can join their waiting list to catch a cancellation. Moreover, many of them show tables available in real time. The curated menu varies from vegetarian to non-vegetarian; you can choose a starter, a main course, and a dessert. To add on, Kotak Solitaire card users can unlock a special dish at the participating restaurants. Each menu is a curated three-course journey, where you have the ability to browse cuisines and menus beforehand.
Pro-tip:
- Book early: Friday and Saturday nights tend to be the most popular spots and can sell out quickly.
- Always ask your server! Many restaurants offer an additional “signature” course or a cocktail pairing for a small top-up.
- Go for lunch: Lunch crowds are lesser, cheaper, and offer the same high-end vibe with better natural lighting for photos.
- Always scan the menu beforehand to get an idea of what you are going to be served and the speciality of the chefs. Viral names may not always be suitable to your taste.
Participating Restaurants:
American/ South Mumbai – Italiano
Bandra Born/ Bandra – Fusion
Banng Mumbai / Bandra – Thai
Bare / Lower Parel or Worli – Fusion
Comorin Mumbai / Lower Parel or Worli – Modern India
Fireback / Lower Parel or Worli – Thai
Hakkasan / Bandra – Chinese
Hearth on the First / Churchgate – Grill or Barbeque
Izumi / Bandra – Japanese
La Loca Maria / Bandra – Spanish
La Panthera / BKC – European
Mizu / Bandra – Japanese
Ode / Lower Parel or Worli – European
Olive Bar & Kitchen Mumbai/ Bandra – European
O Pedro / BKC – Goan or Portuguese
Otra / Fort – Spanish
Paradox / Lower Parel or Worli – Modern Indian
Sette Mara / Lower Parel or Worli – Lebanese
SoBo20 / Churchgate – Fusion
Supa San / BKC – Japanese
The Bombay Canteen / Lower Parel and Worli – Modern Indian
The Table / South Mumbai – European
Toast Pasta Bar/ Lower Parel or Worli – Italian
Tresind/ BKC – Modern Indian
Waarsa/ South Mumbai – North Indian
Key Information
📅 April 24 to May 3
💵 Lunch: ₹ 1600/- onwards, Dinner: ₹ 1900/- onwards
📍Multiple Locations
🎟️ Book your slots here
