Being close to the sea certainly has its perks—fresh ocean air, stunning sunset views, and, well, some of the most delicious seafood you will ever taste. The delicacy has been the heart and soul of Mumbai’s culinary heritage. From melt-in-the-mouth crab curry, and succulent pomfrets with a drizzle of lime to Goan curries and Malvani delights, the city offers a rich tapestry of coastal flavours. We have therefore brought you a roundup of the best seafood restaurants in Mumbai, offering a delicious taste of the coast.
1. Coast & Bloom
Located in Dadar, Coast & Bloom is a fine dining spot that blends coastal cuisine with global flavours. Known for delicacies like Scallops, Norwegian Salmon, and Lobster, you can also try the remarkable fusion of Peruvian and Konkan influences in their dishes like Louisiana Crab Cakes and Kokum Shrimp. The eclectic interiors, featuring hand-woven jute chandeliers and reclaimed wood furnishings, enhance the restaurant’s relaxed coastal influence. A lesser-known secret here is the in-house seasonal coastal spice blend, which adds a distinct impression to each dish.
📍Second Floor, B Wing, Central Tower, Kohinoor Square, Dadar West, Mumbai
2. Trishna
Situated in Kala Ghoda, Trishna is celebrated for its South Indian coastal cuisine. The iconic Butter Pepper Garlic Crab and Rawas Hyderabadi- Indian salmon spiced with black pepper- what’s not to love? The Koliwada Prawns and Seafood Biryani on the other hand pays tribute to local fishing traditions. At the same time, the restaurant remains a pioneer in introducing tandoor-cooked seafood to fine dining.
📍Bharucha Road, Kala Ghoda, Fort
3. Fresh Catch
Opened by Francis Fernandes in Mahim in 1998, Fresh Catch is family-run, where his successors have done a fabulous job maintaining the cozy charm of the restaurant. With closely guarded family secrets passed down through generations, this eatery offers an authentic taste of Goan-Portuguese fusion. Signature dishes like the Rossa Curry, Ambotic Curry with surmai, and Butter Garlic Crab remain crowd favorites, while the Bombil Tawa Fry is a must-try for those seeking a true coastal feast.
📍2nd Floor, Khan House, Hill Road, Bandra West
4. Mahesh Lunch Home
With four bustling locations in Mumbai, Mahesh Lunch Home is renowned for serving up authentic Mangalorean fare. Offering scrumptious dishes like Surmai Curry, Prawns Tandoori, Rawas Tandoori, Koliwada Prawns, and Surmai Tawa Fry, the chain excels in winning hearts. We recommend you try the Fried Kane, a Mangalorean specialty, or the appetising Prawns Gassi. A little-known of their history—Mahesh Lunch Home was one of the first in the city to introduce Mangalorean cuisine in 1977!
📍Cawasji Patel Street, Fort | Kings Apartment, Juhu Tara Road | Andheri Kurla Road, Saki Naki
5. Ferry Wharrf
Tucked in a small lane in Bandra, Ferry Wharrf brings Mangalorean flavours to Mumbai with dishes like bombil curry, prawns ghee roast, and kori roti. The fish thali and sol kadi here are celebrated for their simplicity, offering a satisfying culinary journey at wallet-friendly prices.
📍Reclamation, Bandra West, Mumbai
6. Goa Portuguesa
Goa Portuguesa is a must-visit for an authentic Goan culinary experience, complete with a live band performance of traditional Goan tunes. While a bit pricey than other seafood restaurants, it’s known for specialties like prawn rissoles, stuffed crab, and xacuti paired with appams and freshly baked pao. An ideal spot for a date, the restaurant blends coastal flavors with Portuguese influences. Crafted with homegrown Goan spices, each dish brings a touch of tradition.
📍Near Hinduja Hospital, Mahim, Mumbai
7. Chaitanya
From stuffed pomfrets to tisrya bhujane, Chaitanya specialises in dishes stemming from the Malvani region. A dinner date here or perhaps a long lunch calls for stuffed bellies well taken care of by crab lollipops and their gigantic special prawn thalis.
📍33, Raobahadur SK Bole Rd, Dadar West, Prabhadevi