Mumbai has always had a romantic and spiritual relationship with the sea; after all, that is what became its identity. The sea gave it the name of a commercial capital, built its coastal cuisine Mumbai, and even inspired its artistic side. Today, when it comes to food, there is no cuisine that you cannot hope to discover in this vast metropolis. Yet, even in the corners, some places lean back to their roots in the sea. Such is the restaurant in Vikhroli, TAT, that leans into the idea of experiencing the chaos and calm of the sea a bit differently. Drawing inspiration from India’s rich culinary flavours, TAT’s menu brings together the seafood specialities from India’s diverse coastal cuisines to create something familiarly new.
TAT, Vikhroli – A Culinary Tale Of The Sea
Spread across 2,000 sq ft within the Godrej Tower in Vikhroli, TAT beckons you with its warmth, like spices. The modern wooden aesthetics merge slyly with Indian contemporary designs, with napkins neatly folded like boats on its tables. Along with sculpted shells on the walls, the brightly lit murals on its two ends feature line drawings of the eight Indian coastal regions, Maharashtra, Goa, Mangalore, Kerala, Andhra, Odisha, Tamil Nadu, and Bengal, as well as Sri Lanka. Each maps the flavourful journey you are going to take, with a salty ode to the sea.
Spiced Cocktails and Cooling Drinks
The experience begins with a welcome drink, the Kokum Sting, to set the mood. A mix of freshly juiced kokum, green chilli water, pineapple, mint, roasted cumin, black pepper, and honey, the drink lands somewhere between sweet, tangy, and lightly spiced, waking up your palate. The TAT Vikroli drinks menu certainly follows the same philosophy, with cocktails curated with traditional spices, seasonal fruits, and even vegetables. These are flavours you wouldn’t generally associate with a bar, yet somehow work perfectly with their meals. One to look out for is Paradweep, a bold mix of tamarind-infused rum, bitter blanco, cherry, and curry leaf, inspired by Odisha’s port town, Paradweep.
A Coastal Food Galore
As you may have guessed, the speciality at TAT lies in its extravagant seafood menu cooked in authentic regional techniques and flavours. The highlight of the menu, though, is the weekend seafood platter. This ginormous platter comes with a plethora of food, from the western to the eastern coast. Moreover, the platter serves 4-5 persons, priced at ₹7,500/-. However, if you are a team of two, your platter arrives in a wooden boat with a sail on its helm. The spread brings together coastal flavours, Tamil-style pomfret, Goan fried calamari, Mangalorian ghee-roast prawns, Mahashtrian bombil fry and bhetki, all accompanied by rice and a spicy gravy. It’s indulgent, a little dramatic, and perfect to send you home feeling full and satisfied. If you are on the hunt for the best seafood in Vikhroli, it certainly meets the criteria.
Nevertheless, the weekday features a special lunch menu. Available from Monday to Thursday, the four-course meal is designed with office goers in mind. With its establishment in Godrej Towers, it’s a little detail that feels rather thoughtful for those looking for a quick but homely meal. The menu changes regularly, making sure to surprise you with something new every day. However, if the scent of seafood is a tricky bit for you, the TAT Mumbai menu also features vegetarian, chicken, and mutton delights from around India. Whether you want to indulge in a thick Bengali Kosha Mangsho or Odisha’s comforting medley of Dalma or Sri Lankan Kukul Mas Curry, there is a plethora of options to choose from.
To add to the ambience, and if your timing is right, they also feature live music on Wednesdays, Fridays, and Saturdays. Just the kind of detail that turns an evening into a full evening out.
Key Information
📅Monday to Sunday
⏰12 PM to 3:30 PM, 5:30 PM to 12 AM
💸₹ 1,800/- for two
📍Ground Floor, Godrej Tower 2, Eastern Express Highway, Vikhroli